Curried Chicken Salad
Optional: instead of baking the chicken breasts, use boneless chicken breasts, cut into 1/2" cubes and simmer for 5-10 minutes, until cooked through.
Recipes
Chicken and Duxelles Filling
I use between 6 tablespoons and 1/2 cup of heavy cream in the chicken mixture, depending on how much moisture is needed.
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