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Chocolate Fondue

Dec 10, 2024 / Rhonda K

Dec 10, 2024 / Rhonda K

Prep Time: 10 M

Serves: 8 People

Ingredients

Method

1) Melt the chocolate in the microwave or over a double boiler or in a sauce pan over low heat.
2) Stir in sweetened condensed milk and regular milk and mix until well combined.
3) When heated through, pour into a fondue pot that has a heating element set on low under the pot.
4) If the mixture becomes too thick, just stir in a little more milk.
5) Load fondue dippers onto fondue forks and dip into the chocolate mixture. Place the coated dippers on your plate and eat with a separate fork.

Notes

Provide dippers such as strawberries, banana chunks, pineapple, pound cake or marshmallows.