Mary's Jersey Shore Crab Cakes

1) Mix bread crumbs, salt, cayenne, parsley, paprika, garlic powder, Old Bay Seasoning. Set aside.

2) Mix egg, milk, and mayonnaise.

3) Gently fold in lump crab meat, trying not to break up the clumps of crab meat.

4) Divide crab into six crab cakes and gently form into crab cakes.

5) Heat butter in saucepan until hot and bubbly.

6) Cook crab cakes in hot butter until golden browed on both sides.

Mary’s Jersey Shore Crab Cakes