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Curried Chicken Salad

Feb 21, 2025 / Rhonda K

M Prep Time
M Cook Time
4 Serves
Calories

Curried Chicken Salad

Feb 21, 2025 / Rhonda K

Prep Time: M

Serves: 4 People

Ingredients

2 whole Chicken breasts
1 tablespoon Vegetable Oil
¾ cup Mayonnaise
1 teaspoon Dijon Mustard
2 tablespoon Lemon Juice
2 teaspoon Curry Powder
2 tablespoon Parsley, chopped
1 tablespoon Honey
2 stick Celery, chopped
2 piece Scallions, chopped
6 tablespoon Raisins
½ cup Apple, chopped
¼ cup Walnuts, chopped

Method

1) Baste the chicken breasts with oil, sprinkle with salt and pepper to taste, and roast at 400℉ for about 35 to 40 minutes until cooked through.
2) Chop chicken into 1/2" cubes and cool slightly.
3) Stir together, mayonnaise, mustard, lemon juice, parsley, honey, and curry powder.
4) Add chicken, celery, scallions, nuts, raisins and apples and mix together.
5) Chill and serve.

Notes

Optional: instead of baking the chicken breasts, use boneless chicken breasts, cut into 1/2" cubes and simmer for 5-10 minutes, until cooked through.

« Roasted Vegetables

About Me

Rhonda K

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