Harvest Apple Coffee Cake

1) Preheat oven to 350°.

2) Beat eggs, sugar, and oil. Set aside.

3) In a separate bowl, combine the flour, cinnamon, baking soda, and salt.

4) Fold flour mixture into egg mixture, mixing gently until just blended.

5) Add vanilla, apples, and pears, stirring until combined. Stir in nuts and raisins.

6) Spoon batter into two well greased loaf pans and bake at 350° for 45 minutes or until done.

7) Turn bread out of pans onto a cooling rack and let cool before slicing.