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Perfectly Chocolate Frosting

Oct 31, 2024 / Rhonda K

5 M Prep Time
M Cook Time
8 Serves
Calories

Perfectly Chocolate Frosting

Oct 31, 2024 / Rhonda K

Prep Time: 5 M

Serves: 8 People

Ingredients

1½ stick Butter, melted
1⅔ cup Hershey's Cocoa
4½ cup Powdered Sugar
⅓ cup Milk
1 teaspoon Vanilla Extract

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Method

1) Mix in cocoa powder into the melted butter.
2) Alternately add the powdered sugar and milk to the butter and cocoa and mix, adding additional milk if needed to achieve a smooth, spreading consistency
3) Stir in vanilla and spread on cake or cupcakes.

Notes

This recipe is 1½ times what Hershey's Chocolate Cake recipe calls for, which makes it easier to frost the cake. Also, make sure the cake is thoroughly cool before trying to frost it because it is a very moist cake.