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Roasted Vegetables

Jan 20, 2025 / Rhonda K

30 M Prep Time
45 M Cook Time
4 Serves
Calories

Roasted Vegetables

Jan 20, 2025 / Rhonda K

Prep Time: 30 M

Serves: 4 People

Ingredients

1 cup Onion, sliced
1 cup Butternut Squash, 1/4" cubes
3 stick Carrots, sliced
1 cup Brussels Sprouts, halved
whole Bell Peppers, seeded and sliced
5 slice Bacon
3 tablespoon Olive Oil

Method

1) Preheat oven to 400℉.
2) Mix vegetables together, stir in oil, and place in a single layer on a large, oiled cookie sheet.
3) Bake for 30 to 45 minutes until vegetables are tender.
4) Salt and pepper to taste.

« Steph’s Rich Chocolate Brownies

About Me

Rhonda K

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Roasted Vegetables 01/20/2025
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