NAVIGATIONS

RSVP
Blog
Recipes
Explore
End User License Agreement

Join

Home / Recipes / Thai Chicken and Vegetables

Appetizers Salads Bread Entrees Vegetables Starch Desserts

Thai Chicken and Vegetables

Oct 31, 2024 / Rhonda K

20 M Prep Time
20 M Cook Time
6 Serves
Calories

Thai Chicken and Vegetables

Oct 31, 2024 / Rhonda K

Prep Time: 20 M

Serves: 6 People

Ingredients

1½ pounds Boneless Chicken Cutlets
1 whole Coconut Oil
1 cup Bell Peppers, sliced
½ cup Broccoli
½ cup Mushroom, sliced
2 tablespoon Zucchini, cubed
1 cup Squash
1 teaspoon Green Onion
¼ teaspoon Chicken Bouillon
1 teaspoon Coconut Milk
½ teaspoon Cornstarch
1 teaspoon Roasted Pepper Flakes
¼ teaspoon Garlic Powder
1 teaspoon Thai Basil
½ teaspoon 5 Spice Powder
1 teaspoon Ginger, ground
1 teaspoon White Pepper, ground
2 cup Rice, cooked

Method

1) Slice chicken, sauté. Remove from skillet and set aside.
2) Sauté peppers, broccoli, mushrooms, zucchini, squash, and green onion until vegetables are cooked.
3) Remove vegetables from pan.
4) Return chicken and vegetables to the pan and stir until combined.
5) Return chicken and vegetables to the pan and stir until combined.
6) Serve over cooked rice.

« Sweet Potato Casserole

Peanut Marinated Grilled Chicken Skewers »

About Me

Rhonda K

Recipes

Stuffed Mushrooms 12/17/2024
Chocolate Fondue 12/10/2024
Carrot Cake 11/16/2024

View All

×

Confirm Delete

Are you sure you want to delete this activity?

Menus

RSVP
Blog
Recipes
Explore
End User License Agreement

Useful Links

Join
Privacy Policy
Terms & Conditions
Sitemap

Contact Us

+1 (561) 624-4414
contact@dinnertwine.com

Fb
In
Yt
X
Pi

© 2025 Dinnertwine - All Rights Reserved. Built with ❤ by DinnerTwine

New Report

Close